November

I made a turkey, last night. But, since I'm working full-time AND tutoring AND teaching piano AND trying to stay commited to my workouts, things are a bit hectic.

So, I read online that you could cook a turkey from it's frozen state. I had purchased a fresh one, Mondyay night, so I took out the neck, etc, put a cut up lemon in the empty part, then put it in it's pan, covered it with aluminum foil, and put it in the freezer.

Tuesday morning, I put it in the oven, set the oven to start at 1:00 pm at 325 degrees, and hoped for the best.

When I arrived at home at 6pm, the turkey was pretty near done. I set the temperature up to 350, removed the foil, and basted it.


Thirty minutes later, this is what I had:



So, it DOES work. Of course, it takes more time than a thawed turkey. But, if you're a working woman who's juggling a million things - you CAN have your turkey and eat it too!

Now, to finish re-finishing the kitchen cabinets...